Omega Booster Facial Oil
*SEASONAL PRODUCT* - Available for a limited time
Everyday your skin has to tackle the unrelenting heat and UV from the sun, low humidity from the air-conditioned office, fine dust from environmental pollutants and also stressful lifestyle. As time goes by, your skin starts to lose its radiance and suppleness. Your skin is a warrior. Every warrior needs to nourish and regenerate to continue the fight.
Feed your skin with this luxurious skin balancing booster facial oil that is power packed with Omega 3s (Alpha-Linolenic acid) and Omega 6s (Linoleic acid) fatty acids to strengthen your skin's barrier and water retaining abilities (too much water loss speeds up ageing of the skin). Star ingredients such as organic Rosehip extract and precious organic Blue Tansy essential oil help to calm, rejuvenate and improve skin's texture.
Suitable for all skin types.
Due to natural botanical ingredients, the colour of the oil may vary from light green to olive green.
• Rosehip extract nourishes your skin, boost radiance and aids in skin healing.
• Strengthen skin's barrier against environmental stress.
• Non-greasy and fast absorbing formula.
• Chamazulene-rich precious Blue Tansy essential oil is renowned for its anti-inflammatory and anti-itch properties to soothe reddened, irritated skin.
• Skin feels much smoother, supple and radiant upon regular use.
How to use:
Use AM and PM onto freshly cleansed skin. Can be layered over existing facial oil serum or moisturiser.
Plukenetia volubilis (sacha inchi) seed oil*, Salvia hispanica (chia) seed oil*, Squalane (derived from olives), Simmondsia chinensis (jojoba) seed oil*, Rosa canina (rosehip) seed extract*, Tocopherol (vitamin E), Tanacetum annuum (blue tansy) oil*, Citrus x aurantium (petitgrain) leaf oil, Salvia sclarea (clary sage) oil, Lavandula angustifolia (lavender) oil*, Helianthus annuus (sunflower) oil*, Rosmarinus officinalis (rosemary) leaf extract*, Citral, Geraniol, Limonene, Linalool *certified organic
*With over 75% certified organic ingredients